Tommy CentolaJan 16, 20232 minBoudin-Stuffed ChickenThe only theme with this weeks recipes is that they contain no seafood. On Thursday, I will post a recipe that is a base for the two...
Tommy CentolaJan 12, 20231 minLemon RemouladeHere's a great spread for a seafood poboy. It's also makes a great sauce for crab cakes 1 1/2 cups mayonnaise 1 1/2 tablespoons Creole...
Tommy CentolaJan 9, 20231 minButtermilk Herb DressingThis week, have a couple of recipes that are versatile. They can me used as salad dressings or for sandwiches. 1/2 cup buttermilk 1/2 cup...
Tommy CentolaJan 5, 20232 minMardi Gras Pound CakeHere is a bundt style King Cake. It still has all the flavors of King Cake with a different shape. 1 1/2 cups butter, softened 2 1/2 cups...