top of page


CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
Search

Tommy Centola
Sep 27, 20181 min read
Blue Cheese Dressing
Blue Cheese is an ingredient that you either love or dislike. I am part of the second group. However, here is a homemade dressing for...
60 views0 comments

Tommy Centola
Sep 24, 20181 min read
Thousand Island Dressing
Why take the time to make a salad if you are going to top it with a bottled salad dressing. This week, I will share with you two homemade...
31 views0 comments

Tommy Centola
May 17, 20181 min read
Pasta Salad
Here is a real quick side dish for any meal. This is especially great for an outdoor meal. 3 cups Dry Pasta 1 package frozen Mixed...
18 views0 comments

Tommy Centola
Mar 5, 20181 min read
Louisiana Rice Salad
Louisiana is the third largest producer of rice in the US. It is a staple for every pantry. This week, I am sharing two rice based...
86 views0 comments

Tommy Centola
Sep 14, 20171 min read
Vegetable and Rice Salad
Here is a great vegetarian dish that is equally at home at a tailgate as it is at a home meal. This quick dish is a great replacement for...
1 view0 comments
Tommy Centola
Jul 10, 20171 min read
Italian Crab Salad from Mosca’s
Crabmeat is an ingredient that is found year round. Blue Crabs are at their peak in the warm summer months. This week I am featuring two...
4,706 views0 comments
Tommy Centola
May 18, 20171 min read
Stuffed Creole Tomato Salad
Here is a great dish that can be served as an appetizer as well as a salad. 1/2 cup Cucumber, diced 1/2 cup Celery, diced 1/4 cup Onion,...
8 views0 comments
Tommy Centola
May 15, 20171 min read
Creole Tomato and White Bean Salad
As the weather gets warmer, it gets hotter in the kitchen. This week, I will share with you two recipes that require no cooking. They...
28 views0 comments
Tommy Centola
Apr 20, 20171 min read
Crawfish Salad
This is a great recipe for an outdoor party. It also makes a great picnic dish. 1 pound Crawfish tails, roughly chopped 1/2 teaspoon Salt...
8 views0 comments
Tommy Centola
Dec 8, 20161 min read
Feast of the Seven Fishes Dish 2 Crabmeat Remoulade
Here is a take on my mother’s Shrimp Remoulade. It is a great variation. I think that Crabmeat is the seafood equivalent of Bacon. It...
6 views0 comments
Tommy Centola
Aug 25, 20161 min read
Shrimp & Rice Salad
This salad is great when it is stuffed in a hollowed out tomato for a cool summer lunch. It is also great with crackers. 1 pound Shrimp...
2 views0 comments
Tommy Centola
Aug 22, 20161 min read
Crabmeat Salad
It has been a very hot summer. I thought I would share with you some easy salads that can be served at BBQs, Boils and other outdoor...
15 views0 comments
Tommy Centola
Jul 13, 20151 min read
Seafood Salad from Visko’s
Here is another great dish from the closed Visko’s reataurant. This is a perfect light dish for summertime. It also makes a great salad...
41 views0 comments
Tommy Centola
Sep 22, 20141 min read
Spinach Salad a la Rive Gauche from LeRuth’s
The New Orleans Cooking Experience is one of many cooking schools for people to learn the secrets of classic New Orleans Cajun & Creole...
49 views0 comments
Tommy Centola
Jul 14, 20141 min read
Avocado Oliva form LeRuth’s 20th Anniversary Cookbook
With the heat bearing down during the summertime, here is a light dish that can be served as a salad. It is an easy and quick recipe. It...
10 views0 comments
Tommy Centola
Apr 7, 20141 min read
Shrimp Remoulade from Warren Leruth
We just had the carpet in my office changed. It gave me the opportunity to look over my cookbooks. I stumbled over the Great Chefs series...
77 views0 comments
Tommy Centola
Sep 19, 20131 min read
LeRuth’s Avocado Dressing
Here is the recipe for LeRuth’s signature salad dressing. Chef Leruth created the Seven Seas salad dressings, but this dressing was one...
110 views0 comments
Tommy Centola
Jun 27, 20131 min read
Oriental Chicken Salad
This salad is not your ordinary salad. Created at Cannon’s restaurant, the Oriental Chicken salad contains items not often seen in green...
24 views0 comments

Tommy Centola
Jul 2, 20121 min read
Muffuletta Salad
This is a lighter way to enjoy a Muffuletta. By taking the insides of a Muffuletta and putting them on a bed of lettuce, you have made...
11 views0 comments

Tommy Centola
Feb 13, 20121 min read
Crawfish Remoulade
Here is another recipe for leftover boiled crawfish. Crawfish and Shrimp are often substituted for each other in recipes. One day I...
4 views0 comments


bottom of page