Tommy CentolaNov 24, 20222 minBayou CioppinoCippino is an Italian American stew that is popular in San Francisco. On my first trip there, it was ne of the first dishes I ordered. I...
Tommy CentolaNov 21, 20221 minSeared Redfish with Crawfish Cream SauceI'm working on a series of articles for the newspaper for December. I want to feature the Feast of the Seven Fishes. For those of you who...
Tommy CentolaNov 17, 20221 minOysters Broiled in a Garlicky Herb ButterHere's a take on Char Grilled Oysters. There's no need to light up your grill. Turn on your oven to broil and let's go. Rock salt 1 cup...
Tommy CentolaOct 13, 20221 minShrimp, Sausage and Tomato JambalayaHere is a good Creole jambalaya. You can use any tomatoes you like. Heirloom tomatoes give a extra tomato punch to the dish. 2...