Every one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...

I know that leftover crawfish from boils are preferable for recipes. If you have to use frozen tails, make sure they are local products....

Crawfish prices are slowly starting to drop. Here are two more crawfish recipes. 1/4 cup butter 1/2 pound andouille, cut crosswise...

As Julia Child once said, "I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." With that in mind, here are two...

Nothing taste better than an oyster, seconds after they have been shucked. For those who like a little accompaniment, here's a little...

I am staying with appetizers this week. The first one is perfect right now, since oysters are at their peak. 6 slices bacon 1 tablespoon...

One of my most favorite appetizers is crab fingers. The ony problem is that here in Arkansas, you can only find the fired. Here's a...

Merry Christmas! This week, I thoughtI would share some appetizers for the New Years. First up, a twist on shrimp. Canola oil 24 jumbo...

For opening presenst, my family would often make a bunch of appteizers to munch on. It made things easier than having a sit-down dinner....

With the holidays coming up, I thought I would share a couple of different sides for the big meals. The first one is served warm. 8-ounce...

The first reference I remember of the dish Pastalaya was on the menu at Mr. B's Bistro in the 1980's. This take on jambalaya obviously...

Shrimp and Andouille is a great combination. You can consider it the Creole/Cajun Surf & Turf. Here's a couple of recipes this week...

As much as I love Creole and Cajun cooking, I like to branch out to other cultures. Here's a Chinese appetizer that is quite popular in...

Here's another take on Shrimp Scampi. The addition of the Creole mustard adds to the deliciousness of the dish. 2 tablespoons butter 1/4...

Time for a couple of recipes featuring America's favorite seafood, Shrimp. This first one is straight from the grill. 3 tablespoons curry...

What makes this dish Creole? Instead of cream cheese, Creole cream cheese is used. This give the finished dish a truly New Orleans...

It's crab season. Since crab is so versatile, this week I will share both a cold and warm application. 3 large Creole tomatoes, halved 3...

Most often you will find whole crabs available in restaurants boiled. Here's a great way to prepare them without the boiling pot. This is...

We are in the middle of peak season for blue crabs. My two recipes this week will showcase the crustacean two ways. Today, we are using...

Don't let the simplicity of this dish fool you. It's a very tasty meal. Feel free to use any pasta you like. 1/4 cup olive oil 1/4 cup (4...