Tommy CentolaJun 7, 20211 minCrabmeat au Gratin from Mike Anderson'sMike Anderson used to have a restaurant in New Orleans. The former All-American Linebacker from LSU now has restaurants in Baton Rouge...
Tommy CentolaJun 3, 20212 minBlackberry-Pecan PieI remember picking blackberries in my grandmother's yard. Combining them with the ultimate southern nut, pecans, makes this pie a great...
Tommy CentolaMay 31, 20211 minStrawberry Mascarpone PieI wanted to share something sweet this week. I found a couple of pie recipes that will definitely hit the spot. Time to slice it up. 1...
Tommy CentolaMay 27, 20211 minShrimp & Tasso SautéLet's combine American's favorite seafood, shrimp, with my favorite sausage, andouille. This quick sauté is a great dish served over rice...