I wish my wife liked lamb. My grandmother would always invite me over when she cooked lamb. Here's another version. 1 6 to 8-pound leg of...

With Easter upon us, I thought I would share two new ways to cook your main dish. Let's start with a ham. 1 12 to 15-pound bone-in...

With tomorrow being Father’s Day, I thought I would honor a man who unfortunately I never had the chance to meet. Wesley Anderson is the...

Here's a salad that I know my mom would have enjoyed. She love shrimp and artichoke. 1 cup lemon juice, divided 1/2 cup diced yellow bell...

Artichokes were a favorite of my mom's. With this weeks post falling on a sister's and brother's birthdays, I figured I would keep this...

Given the choice, I would almost always choose seafood over non-water proteins every time. While it’s easy to find shrimp and crawfish...

I know that leftover crawfish from boils are preferable for recipes. If you have to use frozen tails, make sure they are local products....

Crawfish prices are slowly starting to drop. Here are two more crawfish recipes. 1/4 cup butter 1/2 pound andouille, cut crosswise...

Today is my brother Mike’s birthday. Like most of my family, he is a skillful cook. Where he stands out from the rest of us is that he is...

When cooking with wine, don't just grab the lowest price wine you can find. The rule of thumb is is you won't drink it, don't cook with...

As Julia Child once said, "I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." With that in mind, here are two...

I am often told by my wife Peggy that sometimes, rightfully so, that I tend to make dinner complicated. There are times she says that she...

I know there are many people who don't like making fresh pasta. Whatever your reason is, here's a homemade ravioli that will change your...

Often my recipes focus on the protein. Thie week, we will be focusing on the sweet potato. It is a great ingredient. 1/2 pound andouille...

Seafood can get expensive as an entree when you are serving a group of people. You can get more bang for your buck is you use it to make...

Nothing taste better than an oyster, seconds after they have been shucked. For those who like a little accompaniment, here's a little...

Before crawfish season kicks in, how about a couple of oyster recipes to end that season? 2 russet potatoes, peeled and quartered 2 cups...

Tomorrow is Mother’s Day! It’s been a while since I have been able to celebrate it with my mom. So what better way to honor her than to...

Banana's are not my favorite. For some reason, I don't care for the flavor. Don't let that stop you from making this recipe. My wife...

As most of you know, I am not big on baking. I will do the occasional dessert and my style of King Cakes in season. My wife received...