Seafood can get expensive as an entree when you are serving a group of people. You can get more bang for your buck is you use it to make...

Nothing taste better than an oyster, seconds after they have been shucked. For those who like a little accompaniment, here's a little...

Before crawfish season kicks in, how about a couple of oyster recipes to end that season? 2 russet potatoes, peeled and quartered 2 cups...

Tomorrow is Mother’s Day! It’s been a while since I have been able to celebrate it with my mom. So what better way to honor her than to...

Banana's are not my favorite. For some reason, I don't care for the flavor. Don't let that stop you from making this recipe. My wife...

As most of you know, I am not big on baking. I will do the occasional dessert and my style of King Cakes in season. My wife received...

There are many different ways to buy chicken in the store. The most economical way is to buy the whole bird. There are so many different...

Sweet tea is a staple drink in the South. But why just drink it? In this recipe, it's the base for the brine for the chicken. 1 gallon...

This cold weather is for the birds. With that in mind, how about a couple of yardbird recipes? 4 bone-in skin-on chicken thighs ( about 1...

It’s time to dust off the grills. Instead of loading it down with different cuts of meat, how about we take a vegetarian view? Lots of...

Often you see chicken and andouille paired together. Here's a twist by switching the andouille for tasso. 1 1/2 cups all-purpose flour 1...

As cold as it has been, I know that gumbos have been gracing home kitchens. This week, I am featuring two non-seafood gumbos. 2 1/2...

To me, a dinner without dessert seems incomplete. Even if it’s just a cookie or a piece of fruit, these last few bites can leave you...

Does bacon make everything taste better? Try this recipe and see if it elevates rice. 4 slices thick-cut bacon, chopped 1 1/2 cups brown...

How about a couple of ways to jazz up your rice this week? These are great as a side with any dish. 1 3/4 cups water 2 teaspoons lemon...

Duck season ended in Arkansas at the end of January. If you were fortunate enough to bag a few, your a lucky person. If you’re like me,...

Here's a big twist on Oysters Rockefeller. You can make this recipe either as an appetizer or entrée. Just use more shrimp per plate. 2...

I am staying with appetizers this week. The first one is perfect right now, since oysters are at their peak. 6 slices bacon 1 tablespoon...

Bananas are America’s favorite fruit. Scientist say it’s a berry, but that’s one argument I’m not getting into. What I care about is how...

Here's a new twist on stuffed eggs. The addition of cracklin' adds texture to the dish. 8 large hard-cooked eggs, peeled and halved...