Tommy CentolaNov 20, 20141 minCajun Pork Tenderloin with Cane GastriqueThe gastrique is what makes this dish. It is a combination of Steen’s Cane Syrup and a new product I found last time I was in New...
Tommy CentolaNov 17, 20141 minGnocchi with Andouille Cajun Cream SauceI normally post recipes on Monday afternoons. Do to some family issues, I am just getting to it. Here is a recipe for a dish that I will...
Tommy CentolaNov 13, 20141 minSweet Potato Soup from Austin LeslieWith the temperatures outside in the 30’s all day, my thoughts turn to soup. Here is a recipe from the late Austin Leslie using one of...
Tommy CentolaNov 10, 20141 minBBQ Shrimp from Richard and Rima CollinEveryone in New Orleans has a BBQ Shrimp recipe that they say is the best. My oldest brother, Larry, says that this is the recipe that he...