This is my take on my wife’s favorite dish at Drago’s restaurant. My dish is a little spicier than Drago’s. You can leave out the red...

Here is a take on my mother’s Shrimp Remoulade. It is a great variation. I think that Crabmeat is the seafood equivalent of Bacon. It...

Oysters Mosca is a wonderful Creole Italian creation. For over 60 years, Mosca’s restaurant is located 20 minutes from downtown New ...

The first December that I started my blog, 2011, I posted dishes to serve at a New Orleans style Feast of the Seven Fishes.  I thought...

This is not an original recipe. It is straight off of the Nestle’s Chocolate Chip bag. The reason that I am posting it is this is the...

The last recipe I posted was Praline Cookies, which got me thinking. Many people do cookie exchanges for the Christmas Holidays. So this...

Here is a great dessert or a snack with coffee. It is a quick and easy cookie. 1 egg, beaten 1/4 cup plus 2 tablespoons Butter, melted 1...

Recently, I posted a recipe for Steak au Poivre. One fish that I think acts like a steak is a nice piece of Tuna. So, here is an au...

Here is a great appetizer for Thanksgiving or any time. It is a different twist on a stuffed egg. 6 hard boiled Eggs 1/4 cup shredded...

Here is another different side for Thanksgiving. You can also call these Twice Baked Sweet Potatoes. 3 pounds small to medium Sweet...

Sweet Potatoes are a holiday staple on my family’s dinner table. Here is a new twist on the sweet potato. 3 pounds Sweet Potatoes, washed...

Thanksgiving is just a few weeks away. This week, I will feature two non traditional side dishes for the big turkey day. The first is...

This is my favorite steak preparation. The au Poivre is translated with pepper. This creamy sauce is a great addition to any steak, but I...

There are not many people who enjoy a good steak every now and then. New Orleans restaurants do a great job in fancying up steaks. This...

This soup is a cliche New Orleans dish. Here is Beverly Fountain’s take on it. 1 pound Butter 1/2 cup minced Onions 4 ribs Celery, minced...

I was going thru some old magazines and I found an article Cooking with Pete Fountain. Pete passed away on August 6th. I got to meet Mr....

Today is my 16th Anniversary. Happy Anniversary Peggy!!! My wife and I are renewing our vows on a beach on Roatan Honduras. I asked her...

Since I will be on vacation this week, I thought I would post two drink recipes. This one is probably the most popular Eye-Opener at...

I love hash for breakfast. Here is a Louisiana twist on breakfast hash. 4 cups Chicken Stock 1 1/2 pounds Chicken Breast, boneless and...

Sweet potatoes are an ingredient that is native to Louisiana. You can use them many different ways. This week, I will post two great...