Gourmet hot dogs are something that hasn't found it's way to Arkansas. In New Orleans, however, you have Dat Dog. Here's a recipe that...

Bell peppers are a versitle ingredient. It is a mainstay in Creole and Cajun cooking, being part of the Holy Trinity. This week, I am...

We are coming to the end of the peak of peach season. All around Farmer’s markets and grocery stores you can find some freshly ground and...

Here's a fresh salad for those summer months. 1 large seedless English cucumber 3 medium heirloom tomatoes, cut into wedges 2 cups...

With the summer heat upon us, I though I would share some refreshing salads. 2 cups shredded green papaya 1 pound green beans, trimmed...

We are starting to come into the peak season for sweet potatoes. They are planted in the spring and take 100-150 days to mature. This...

Here's a great chicken recipe of week night meals. 4 slices thick-cut smoked bacon 1 large onion, finely chopped 1 celery stalk, thinly...

Here's a recipe for those who like cooking poultry other than just chicken on the grill. Double it up with some sweet griled peached. 6...

Of all of the berries that you can find, Blackberries will always hold a special place in my heart. My grandparents lived in half of a...

When strawberries are not in season, here's another option. The sweetness of the dressing is a great addition to a summer salad. 1/2 cup...

With summer arriving, people are looking for lighter food options. This week, I want to feature a couple of fruit flavored dressings for...

Shrimp and pasta are a match made in cooking heaven. The only limit to the combinations you can make is your imagination. Of course, you...

Here's a marinade that fuses Tex-Mex and Asian cuisines. 2 tablespoons ground cumin seeds, toasted until fragrant 1 bunch cilantro...

With grilling season upon us, I thought I would share a couple of marinades for the season. They are great for Flank Steak 6 cloves...

As you know, almost every Saturday morning you can find me at the Main Street Searcy’s Farmers Market. With all of the fresh produce,...

This is comfort food at its finest. It's a great meal for when you have other work to do around the house. 5pound stewing hen, cut into...

This week, I want to share some good down home cooking. Let's start with a traditional outdoor dining staple, Potato Salad. 4 large...

New Orleans is known for its cuisine. The creativity in the kitchens knows no boundaries. From Po-boys and Muffulettas, Oysters...

Fried crwfish tails have been around for a while. Paul Prudhomme gave them the name of Cajun Popcorn. Their popularity has skyrocketed...

As the season starts to wind down, here are a couple of crawfish appetizers that are great with either fresh or frozen crawfish tails. 32...