Tommy CentolaFeb 22, 20111 minHoney Mustard DressingAs promised, here is a recipe for Honey Mustard Dressing. This is the type of salad dressing that Cannon’s served with their Cajun...
Tommy CentolaFeb 18, 20111 minCajun Popcorn suggested by Genie Lawrence GoodrowThis dish is one that you could always find in a Cajun restaurant, fried crawfish. Chef Paul Prudhomme came up with the name Cajun...
Tommy CentolaFeb 15, 20112 minWhite Chocolate Mousse suggested by Mary AdgateI was thinking of a great but easy dessert to serve my wife for her Valentine’s dinner last night. Since we both love white chocolate,...
Tommy CentolaFeb 11, 20111 minCream of Crawfish SauceLast night, I cooked blackened Cod with a chipolte cream sauce. While it was great, I could not help from wondering how much better it...