Tommy CentolaNov 14, 20221 minOyster Pasta with Lemon Herb SauceAs the weather starts to cool, oysters start to taste better. It's hard to say what my favorite seafood is. I do know that oysters are...
Tommy CentolaMay 19, 20221 minCrabmeat AlfredeauxI'm surprised that I haven't shared this recipe before. It's from my first cookbook, You Can't Keep New Orleans Out Of The Cook, which is...
Tommy CentolaSep 14, 20201 minDuck FettuccineDuck! This week, I am featuring two duck recipes from the original Commander's Palace New Orleans cookbook. It was published in 1984....
Tommy CentolaJul 16, 20201 minPasta Jambalaya from Mr. B'sHere is a recipe that has been copied at many restaurants. At Cannon's, we had our version of this dish. All others are just copies of...