As Julia Child once said, "I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." With that in mind, here are two...

Nothing taste better than an oyster, seconds after they have been shucked. For those who like a little accompaniment, here's a little...

Here's a big twist on Oysters Rockefeller. You can make this recipe either as an appetizer or entrée. Just use more shrimp per plate. 2...

I am staying with appetizers this week. The first one is perfect right now, since oysters are at their peak. 6 slices bacon 1 tablespoon...

Here's a new twist on stuffed eggs. The addition of cracklin' adds texture to the dish. 8 large hard-cooked eggs, peeled and halved...

Here's another set of recipes which the first one is part of the second one. Of course, you could buy cracklin' at the store, but that's...

One of my most favorite appetizers is crab fingers. The ony problem is that here in Arkansas, you can only find the fired. Here's a...

Merry Christmas! This week, I thoughtI would share some appetizers for the New Years. First up, a twist on shrimp. Canola oil 24 jumbo...

One of the more popular appetizers these days are stuffed jalapeno peppers. Here's a different spin on Poppers. 4 ounces goat cheese 2...

For opening presenst, my family would often make a bunch of appteizers to munch on. It made things easier than having a sit-down dinner....

There are so many different takes on deviled eggs. Here's one straight from the bayou. 1 dozen eggs 1 teaspoon baking soda 3/4 cup...

How about some finger food this week? Here are some great tasting things that work great at any cookout, especially tailgates. 3 cups...

As much as I love Creole and Cajun cooking, I like to branch out to other cultures. Here's a Chinese appetizer that is quite popular in...

Here's another take on Shrimp Scampi. The addition of the Creole mustard adds to the deliciousness of the dish. 2 tablespoons butter 1/4...

Time for a couple of recipes featuring America's favorite seafood, Shrimp. This first one is straight from the grill. 3 tablespoons curry...

Are you looking to take your recipes to the next level? This week, I'm sharing two recipes that will do just that. 1/2 cup extra-virgin...

What makes this dish Creole? Instead of cream cheese, Creole cream cheese is used. This give the finished dish a truly New Orleans...

Most often you will find whole crabs available in restaurants boiled. Here's a great way to prepare them without the boiling pot. This is...

We are in the middle of peak season for blue crabs. My two recipes this week will showcase the crustacean two ways. Today, we are using...

Okra has a lot more uses than just being in gumbo. This week, I want to share with you two recipes in which okra is the star. 2/3 cup...