How about a couple of recipes using one of my favorite ingredients, Andouille? Both recipes use rice also. 1/2 cup butter 3/4 cups...

It's that time of year again, Creole Tomato Season. This week, a couple of ways to prepare this Louisiana treasure. 2 medium-sized ripe...

Scampi is one of my favorite ways to cook shrimp. Here's a great recipe of your next cookout. This recipe is per serving. 1 tablespoon...

Here's the only thing I would eat at Bennigan's. I'm not sure when was the first time I ate it, but I was hooked from the start. For each...

Every now and then, a good sandwich hits the spot. Of course I'm not talking about one you put together in a minute. This week, I want to...

There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...

Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...

Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

Before the weather starts getting too warm, how about a couple of oyster recipes. Got to eat as many as you can before they start to turn...

I love to use andouille as a stuffing, especially with pork. Here, I'm using a pork shoulder instead of my traditional pork chop. 1...

In Louisiana, we love to stuff our dishes. This week, I'm sharing two stuffed dishes 8 medium assorted bell peppers (about 3 pounds) 3...

How about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris? Roast Beef Debris (...

Shrimp and Grits is a dish I have a few variations of. So why not one more? Here's something a little out of left field. 4 cups chicken...

It is said that Mother's restaurant coined the term debris when it comes to roast beef. Next week, I have two recipes coming that uses...

When you see spaghetti with cream sauce, turkey is not the first protein you think about. Wherever you use chicken, you can almost always...

With the big day yesterday, people are looking for different ways to use the leftover bird. Have no fear. This week, here's two new uses...

Since clam chowder is not a local dish, how about another take on Gumbo. Here is a great example of a traditional seafood gumbo. 1 pound...

Cippino is an Italian American stew that is popular in San Francisco. On my first trip there, it was ne of the first dishes I ordered. I...

I'm working on a series of articles for the newspaper for December. I want to feature the Feast of the Seven Fishes. For those of you who...

Here's a take on Char Grilled Oysters. There's no need to light up your grill. Turn on your oven to broil and let's go. Rock salt 1 cup...