The Shrimp Boats are coming! I miss not being able to drive a few minutes to buy shrimp fresh off of the boat. So as I wish, here's a...

If you are like many, when Girl Scout cookies come out, you buy as many as you can. Here's a recipe that uses two favorite flavors. 1...

Who want's some pie? This week, I'm sharing two versions. If you really want to be ambitious, you can make your own pie crust. 9-inch...

This drink was very popular in the sixties. Every few decades, it makes a comback. 1/2 ounce dark rum 1 1/2 ounce light rum 1/2 ounce...

Looking through my collection of cookbooks, I came across the official cookbook of the Louisiana World's Fair. I thought that this week,...

Here's a ceviche with a little kick to it in two ways. First, is the tequila. Second is the addition of jalapeños. 2 1/2 pounds peeled,...

With the weather getting warmer, how about a cool dish to start your meal. This week, two Ceviche dishes that both contain shrimp. 1...

Here's another Andouille Rice dish. This time, Jambalaya, with chicken. 2 tablespoons butter 1/2 pound andouille sausage, sliced 3/4...

How about a couple of recipes using one of my favorite ingredients, Andouille? Both recipes use rice also. 1/2 cup butter 3/4 cups...

If this were a potato it would be referred to as Hasselback. The slicing of the tomato allows it to cook more inside. 6 medium-sized...

It's that time of year again, Creole Tomato Season. This week, a couple of ways to prepare this Louisiana treasure. 2 medium-sized ripe...

Scampi is one of my favorite ways to cook shrimp. Here's a great recipe of your next cookout. This recipe is per serving. 1 tablespoon...

I know crawfish is the start at this time of year. However, I love to eat shrimp for a change of pace. How about 2 shrimp recipes this...

Here's the only thing I would eat at Bennigan's. I'm not sure when was the first time I ate it, but I was hooked from the start. For each...

Now to answer the question, why this recipe second. Since many of the ingredients are discards from the main recipe, I felt it was easier...

This week, you will have to make the second recipe to be used in the first. You may ask why not the other way around. I'll tell you...

These cookies are a great accompaniment to the Key Lime Sorbet. The also are great on their own. Either way, they will take you away to...

Time to head to the Florida Keys. The most popular dish to come from those islands is the Key Lime Pie. This week, lets make some Key...

I thought I would dust off my cookbooks and share a couple of recipes from the master of Cajun Cooking Paul Prudhomme. They are both...

There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...