This week, I was to feature two recipes from my favorite part of a pig, Bacon. I don't think I have ever met someone who doesn't like...

This grill blend has a little kick to it. I like the combination of the ancho powder and the smoked paprika. This blend is great for...

Walk down the spice isle in your local supermarket. There you will find many pre-made grill rub and seasoning blends. While I have tried...

I was surprised that I did not have this recipe already posted. I know we are past crawfish season. This is a great side dish any time of...

This week, I want to share a couple of side dishes. Today's features sweet potatoes. This is a great dish to make ahead of time before...

This recipe is from my cookbook, Creole & Cajun Comfort Food. Alligator is the big dog of the Louisiana swamps. Not a fish, an alligator...

Let's take a trip to the swamps of Louisiana. This week, I want to feature 2 dishes using proteins found in this area. Today, I will...

When I first heard of Mike Anderson's, this is the dish that was suggested. It is named after Bo Guitreau, the famous restaurant...

Mike Anderson used to have a restaurant in New Orleans. The former All-American Linebacker from LSU now has restaurants in Baton Rouge...

I wanted to share something sweet this week. I found a couple of pie recipes that will definitely hit the spot. Time to slice it up. 1...

Let's combine American's favorite seafood, shrimp, with my favorite sausage, andouille. This quick sauté is a great dish served over rice...

This week, I want to share a couple of recipes featuring the most popular seafood in America, shrimp. According to Bubba Gump, there are...

Alfredeaux is our 80 pound white standard poodle. He's a lovable fellow but also mischievous. One day, Peggy wanted Meatballs and...

This week, I am sharing two recipes with a couple of my pets in mind. Both recipes have ground beef as the protein. This recipe was in my...

Here is a quick appetizer that uses three of my favorite ingredients, andouille, heavy cream and Creole mustard. And they are the only...

Creole and Cajun foods are not always what you would consider healthy. That's why they are comfort foods. Many people have issues with...

Here's a great side dish for the 40 clove Garlic Chicken. It's a gluten-free dish that packs plenty of flavor. If you wish, you can...

Last week, I shared two chicken recipes. Today, here comes one more. The first time I heard of this dish was at The Stinking Rose...

Here is a recipe from the now closed Cannon's restaurant. It was a popular pasta dish that I am surprised I have not shared here. I did...

All too often, I feature seafood recipes. If I had a choice between a seafood dish and a meat dish, I almost always would choose the...