This is a great appetizer for any gathering. It goes especially well with cocktails. 1 stick Butter 2 cups sharp Cheddar Cheese, grated 1...

The holidays are quickly approaching. This week, I am sharing two recipes that are great for holiday parties. One is a dessert and one is...

Here is a dish that is found on some restaurant menus. The sweetness of the shrimp along with the coconut, makes this a great...

Shrimp is a very versatile seafood. Available year round, it is always easy to get your hands on fresh shrimp.This week, I am sharing two...

Another recipe I found in the cookbook is from Emeril. It used a family favorite ingredient, peanut butter. 8 ounces Cream Cheese, room...

I was looking thru my Chef’s Charity for Children cookbook from 1993. I found two dessert recipes that I think you will like. The first...

Here is a Cajun Jambalaya, no tomatoes, recipe. It’s a different twist with 2 different pork meats. 3 pounds Pork Short Ribs 1 pound...

There is no one way to make Jambalaya. Using different proteins makes jambalaya an ever changing dish. This week, I am sharing two types,...

This dish can be served two ways. After you finish the recipe, which is great on its own, you may sprinkle sugar on top and brûlée the...

I just finished writing my newspaper article on coffee desserts. Since I have a few coffee recipes in my collection, I thought I would...

Blue Cheese is an ingredient that you either love or dislike. I am part of the second group. However, here is a homemade dressing for...

Why take the time to make a salad if you are going to top it with a bottled salad dressing. This week, I will share with you two homemade...

I love to use boudin as a stuffing. From Pork Chops to Egg Roll Wrappers, boudin makes an excellent stuffing. And since it is already...

One of the things I miss here in Arkansas is fresh boudin. I can find a few different brands that are frozen but none that are as good as...

Here is a cross between a pecan log, cake and brownies. I hope you enjoy it. 1 (16.5 ounce) package of Yellow Cake Mix 1/2 cup Butter,...

Pecans are starting to ripen and fall off of their trees. This week, here are a couple of recipes for those pecans. This first one is...

Leah Chase is a master when it comes to gumbo.If you don’t agree, try this recipe. It will change your mind. 4 hard shelled Crabs,...

If you are not sure who Leah Chase is, google her. The Queen of Creole Cooking is still going strong at 95 years young. This week, I will...

Quesadillas are a quick versatile dish. Usually, it is cheese (and sometimes meats) in a tortilla and cooked. Here is a little Creole...

Here in Arkansas, it seems like there is a Mexican restaurant on every corner. So this week, I thought I would share some Cajun-Mexican...