Tommy CentolaSep 5, 20131 minCrabmeat Maison from Galatoire’sHere is the recipe for one of Galatoire’s popular appetizers, Crabmeat Maison. In other restaurants, this dish is known as Crabmeat...
Tommy CentolaSep 2, 20132 minEmeril’s BBQ ShrimpToday is officially the last day of Summer. Children are returning to school. Today most people are having their last big BBQ. New...
Tommy CentolaAug 26, 20132 minGrilled Lemon Fish from Galatoire’s RestaurantGalatoire’s is my favorite French Quarter restaurant, located on Bourbon St. During peak restaurant hours, especially lunch on Friday,...
Tommy CentolaAug 22, 20131 minVincenza’s Egg Croquettes from Dom DeLuiseOK, I know what you are thinking. What does Dom DeLuise have to do with New Orleans style cooking? In 1998, Dom was the guest chef for...