If you do a cookie exchange for Christmas, here's a different one. I guarantee no one will have this recipe. 3/4 cup butter, softened 1...

I am one that wishes eggnog would be available year round. This week, I will share a cookie recipe split into two different post. 1 cup...

Pecans pop up in numerous desserts around the holidays. Here's a cake that will have every one asking for more. 1 1/4 cup butter,...

This week, I am sharing a great cake recipe for the holidays. Today is the frosting for the cake 1 1/2 cups firmly packed light brown...

Tomorrow, my cookbook is scheduled to be released. This week, I will share two recipes from You Can't Take New Orleans Out Of The Cook. 4...

I am not a baker. However, there is nothing like freshly made biscuits right out of the oven. 2 cups all-purpose flour, plus more as...

Here's another set of recipes to make a completed dish. It's a great way to start your monring. 1/4 cup butter 4 ounces andouille...

Time to head to the Gulf for some fresh shrimp. There are so many ways to prepare them. Here's two more this week. 8 large mirlitons 1...

As you know, I am no baker. Here's a brownie recipe that doesn't use a premade mix 1 cup unsalted butter 1 cup granulated sugar 1 cup...

This week, I am on vacation, spending time with Peggy and some dear friends. This week, I am sharing a couple of recipes from our friend...

Here's a twist on cole slaw. The crunchness of the fresh mirlitons, radishes and carrots really makes this dish. 1/4 cup plus 1 teaspoon...

Time to revisit mirlitons. Here in Arkansas, they call them chayote squash. I get strange looks when I say mirliton. 6 mirlitons (8to 10...

Most oyster soups are light in color. This one uses a dark roux for a deeper flavor. 1/2 cup butter 1/2 cup all-purpose flour 1 cup...

It's almost soup season. Here's a couple of new takes on soup. 1/2 cup butter 1 cup chopped leek ( white and light green parts only)...

There are so many different ways to make Shrimp and Grits. You can almost guarantee that if I find it on a menu, I will order it. Here's...

Here's another couple of recipes that you need the first one to complete the second one. Stone-ground grits are so much better than the...

Chef Warren started his career developing salad dressings for Seven Seas. 3 tablespoons Catsup 2 tablespoons White Vinegar 1 tablespoon...

This week, I am sharing a couple of salad dressings from, in my opioion, the greatest chef ever, Warren Leruth. 2/3 cup mayonnaise 1/3...

Now that we have the risotto make, lets make it into Arancini. Think of this as the italiam version of Boudin Balls. Canola oil, for...

You will need this recipe for Thursday's recipe. Cajun meets Italy. 1 tablespoon butter 1 tablespoon olive oil 1 cup finely diced...