Tommy CentolaNov 21, 20221 minSeared Redfish with Crawfish Cream SauceI'm working on a series of articles for the newspaper for December. I want to feature the Feast of the Seven Fishes. For those of you who...
Tommy CentolaNov 17, 20221 minOysters Broiled in a Garlicky Herb ButterHere's a take on Char Grilled Oysters. There's no need to light up your grill. Turn on your oven to broil and let's go. Rock salt 1 cup...
Tommy CentolaNov 14, 20221 minOyster Pasta with Lemon Herb SauceAs the weather starts to cool, oysters start to taste better. It's hard to say what my favorite seafood is. I do know that oysters are...
Tommy CentolaNov 13, 20223 minTry traditional pie recipeLast time, I shared with you a different type of pie, the savory pie. Today, I want to share some traditional pie recipes. I think that...