This is the praline sauce recipe from LeRuth's restaurant. It was used on top of ice cream with pecans for the praline ice cream. It is a...

This week, I am sharing two dessert sauces. Today's is butterscotch. It is an ingredient in the second recipe this week. What is the...

Balsamic glaze is a reduction of balsamic vinegar and a sweetener. As I always like to use cane syrup wherever I can, I made a batch. I...

This is one of my favorite sauces. You can toss it into spaghetti, top grilled meat, or mix it into reduced heavy cream to make a pesto...

Time to reach into my collection for a couple of recipes from Cannon's restaurant. Today's is Lemon Sauce. It was used as an...

This is the remoulade sauce that was used at Cannon's Uptown. It was used as a salad dressing and dipping sauce. It's a delicious...

I was cleaning out my office the other day and ran across two remoulade sauce recipes from Stephen & Martin's. One is a white version of...

Here is a great dip for any boiled seafood. It is a little more involved than the combo of Ketchup and mayo that my wife uses. 2 cups...

Ponzu is a Japanese citrus-based sauce. You can buy bottles of it at your local store. This recipe is a dipping sauce great with fried...

I thought I would change things up this week by sharing a Vinaigrette recipe and a Dipping Sauce Recipe. Today's recipe is from Chef Cory...

The Béchamel sauce is one of the mother sauces, a base sauce that others are made from. This is a version that I have never tried before....

This week, I am diving into the cookbook written by Rima and Richard Collin, The New Orleans Cookbook. Specifically, I am looking at two...

The biggest difference between Cannon's and Bud's sauces is temperature. Cannon's was served cold, while Bud's is warm. They are both...

Recently on Facebook, my friend Jimmy Beninate was at Bud's Broiler ordering a #4 with Onions and Smoke Sauce. We commented that it is...

Did you know that the Caesar Salad and Dressing was created by an Italian immigrant working in Mexico? Here is the recipe from Cannon’s...

I love Pesto. It is great on its own. and as an ingredient in sauces. Here, Chef Preuss adds the main Pesto flavors to mayonnaise. 1/2...

These days, everyone is adding different flavors to everyday items, ie. Chipotle Ranch Dressing. This week, I found 2 examples of...

I just finished an article on Hams for Christmas. This week, I will share tow of the ham glaze recipes. Creole Orange Glazed Ham 1...

Blue Cheese is an ingredient that you either love or dislike. I am part of the second group. However, here is a homemade dressing for...

Why take the time to make a salad if you are going to top it with a bottled salad dressing. This week, I will share with you two homemade...