Here's another set of recipes to make a completed dish. It's a great way to start your monring. 1/4 cup butter 4 ounces andouille...

This version is based on the one found at Dooky Chase. It is a staple on their menu. 1/2 cup butter 2 medium potatoes, peeled and diced...

Time to head to the Gulf for some fresh shrimp. There are so many ways to prepare them. Here's two more this week. 8 large mirlitons 1...

As you know, I am no baker. Here's a brownie recipe that doesn't use a premade mix 1 cup unsalted butter 1 cup granulated sugar 1 cup...

This week, I am on vacation, spending time with Peggy and some dear friends. This week, I am sharing a couple of recipes from our friend...

Here's a twist on cole slaw. The crunchness of the fresh mirlitons, radishes and carrots really makes this dish. 1/4 cup plus 1 teaspoon...

Time to revisit mirlitons. Here in Arkansas, they call them chayote squash. I get strange looks when I say mirliton. 6 mirlitons (8to 10...

Most oyster soups are light in color. This one uses a dark roux for a deeper flavor. 1/2 cup butter 1/2 cup all-purpose flour 1 cup...

It's almost soup season. Here's a couple of new takes on soup. 1/2 cup butter 1 cup chopped leek ( white and light green parts only)...

There are so many different ways to make Shrimp and Grits. You can almost guarantee that if I find it on a menu, I will order it. Here's...