Merry Christmas! This week, I thoughtI would share some appetizers for the New Years. First up, a twist on shrimp. Canola oil 24 jumbo...

One of the more popular appetizers these days are stuffed jalapeno peppers. Here's a different spin on Poppers. 4 ounces goat cheese 2...

For opening presenst, my family would often make a bunch of appteizers to munch on. It made things easier than having a sit-down dinner....

There are so many different takes on deviled eggs. Here's one straight from the bayou. 1 dozen eggs 1 teaspoon baking soda 3/4 cup...

How about some finger food this week? Here are some great tasting things that work great at any cookout, especially tailgates. 3 cups...

As much as I love Creole and Cajun cooking, I like to branch out to other cultures. Here's a Chinese appetizer that is quite popular in...

Here's another take on Shrimp Scampi. The addition of the Creole mustard adds to the deliciousness of the dish. 2 tablespoons butter 1/4...

Time for a couple of recipes featuring America's favorite seafood, Shrimp. This first one is straight from the grill. 3 tablespoons curry...

Are you looking to take your recipes to the next level? This week, I'm sharing two recipes that will do just that. 1/2 cup extra-virgin...

What makes this dish Creole? Instead of cream cheese, Creole cream cheese is used. This give the finished dish a truly New Orleans...

Most often you will find whole crabs available in restaurants boiled. Here's a great way to prepare them without the boiling pot. This is...

We are in the middle of peak season for blue crabs. My two recipes this week will showcase the crustacean two ways. Today, we are using...

Okra has a lot more uses than just being in gumbo. This week, I want to share with you two recipes in which okra is the star. 2/3 cup...

Here's a ceviche with a little kick to it in two ways. First, is the tequila. Second is the addition of jalapeños. 2 1/2 pounds peeled,...

With the weather getting warmer, how about a cool dish to start your meal. This week, two Ceviche dishes that both contain shrimp. 1...

Scampi is one of my favorite ways to cook shrimp. Here's a great recipe of your next cookout. This recipe is per serving. 1 tablespoon...

I know crawfish is the start at this time of year. However, I love to eat shrimp for a change of pace. How about 2 shrimp recipes this...

Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

How about a little Cajun Mexican fusion? It's not too far of a reach to add crawfish tails to nachos. Maybe next, it will be pizza. 14...

Springtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...