With the weather getting warmer, how about a cool dish to start your meal. This week, two Ceviche dishes that both contain shrimp. 1...

Scampi is one of my favorite ways to cook shrimp. Here's a great recipe of your next cookout. This recipe is per serving. 1 tablespoon...

I know crawfish is the start at this time of year. However, I love to eat shrimp for a change of pace. How about 2 shrimp recipes this...

Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

How about a little Cajun Mexican fusion? It's not too far of a reach to add crawfish tails to nachos. Maybe next, it will be pizza. 14...

Springtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...

Who doesn't love a slider? These couple of bite sandwiches are all the rage.ON your imagination is the limit for the fillings of this...

How about a couple of appetizers or finger foods this week. This first one is a great use of oysters. Canola oil for frying 12 slices...

In my opinion, the best way to cook an oyster is to not cook them at all. There is nothing like eating a raw oyster seconds after you...

The big game is coming up. I prefer finger foods while watching the commercials. Isn't that the real reason most people watch the Super...

How about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris? Roast Beef Debris (...

I guess you could consider this Cajun Poutine. I wonder if Canada regrets kicking the Cajuns from their land? 1 (20-ounce) bag frozen...

Here's a take on Char Grilled Oysters. There's no need to light up your grill. Turn on your oven to broil and let's go. Rock salt 1 cup...

I don't think there is a more versatile seafood than shrimp. With the abundance around south Louisiana, they are readily available. Here...

Here's a quick and easy recipe. It's a great finger food. It will fit in perfectly for football parties. 2 pounds andouille sausage, cut...

Andouille is my favorite sausage. This week, I will showcase it in twice as an appetizer. The first use is a different take on chips and...

In the immortal words of Bubba Blue, there are many ways to cook shrimp. This week, I'm sharing two. One I'm sure he's mentioned and...

Let's head outside to the grill this week. Let's start with some shrimp on the barbe. New Orleans Style. 8 (12-inch) wooden skewers 24...

One of my favorite childhood food memories was trying Sausage Balls for the first time. I had never tasted anything like it. Imagine my...

Here's an Italian version. This is the bruschetta that I think of when I hear that word. It's simple yet tasty. 3 pints cherry tomatoes 1...