
Feast of Seven Fishes Dish 1 Crab Casserole
It has been a few years since I have promoted the Feast of Seven Fishes. For those of you who have never heard of this, it is an...
CREOLE CAJUN CHEF
Feast of Seven Fishes Dish 1 Crab Casserole
Andouille Deviled Eggs From Marcelle Bienvenu
Oyster and Andouille Spread from Marcelle Bienvenu
Crawfish Remoulade Salad
Olive Salad Brochette
Barbecued Shrimp from Paul Prudhomme
Crawfish Dip with Fried Bow Tie Pasta
Spicy Crab Deviled Eggs
Crabmeat and Potato Patties from Uglesich's
Ooey Gooey Toasty Louisiana Crawfish Bread from Frank Davis
Crabmeat Crepes from the original Brennan's Cookbook
Crab Meat Timbale from the Old Brennan's
Crawfish Pies from Marcelle Bienvenu
Oyster Spread
Grilled Oysters
Shrimp Boil from Chef Frank Brigtsen
Pecan Shrimp
Fried Frog Legs in Fine Herb Butter from Donald Link
Frog Legs Provençale from John Folse
Crabmeat au Gratin from Palace Cafe