Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...

Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

Before the weather starts getting too warm, how about a couple of oyster recipes. Got to eat as many as you can before they start to turn...

I love to use andouille as a stuffing, especially with pork. Here, I'm using a pork shoulder instead of my traditional pork chop. 1...

In Louisiana, we love to stuff our dishes. This week, I'm sharing two stuffed dishes 8 medium assorted bell peppers (about 3 pounds) 3...

How about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris? Roast Beef Debris (...

Shrimp and Grits is a dish I have a few variations of. So why not one more? Here's something a little out of left field. 4 cups chicken...

It is said that Mother's restaurant coined the term debris when it comes to roast beef. Next week, I have two recipes coming that uses...

When you see spaghetti with cream sauce, turkey is not the first protein you think about. Wherever you use chicken, you can almost always...

With the big day yesterday, people are looking for different ways to use the leftover bird. Have no fear. This week, here's two new uses...

Since clam chowder is not a local dish, how about another take on Gumbo. Here is a great example of a traditional seafood gumbo. 1 pound...

Cippino is an Italian American stew that is popular in San Francisco. On my first trip there, it was ne of the first dishes I ordered. I...

I'm working on a series of articles for the newspaper for December. I want to feature the Feast of the Seven Fishes. For those of you who...

Here's a take on Char Grilled Oysters. There's no need to light up your grill. Turn on your oven to broil and let's go. Rock salt 1 cup...

As the weather starts to cool, oysters start to taste better. It's hard to say what my favorite seafood is. I do know that oysters are...

You can use almost anything to stuff bell peppers with. From seasoned meat to seafood, there's no wrong way to stuff these. Cane in point...

Everyone ha heard of Taco Tuesday. I enjoy tacos here and there. This week, I want to feature another Mexican food staple, the tamale. We...

Here is a good Creole jambalaya. You can use any tomatoes you like. Heirloom tomatoes give a extra tomato punch to the dish. 2...

I don't think there is a more versatile seafood than shrimp. With the abundance around south Louisiana, they are readily available. Here...

Who does like a quick and simple dish. This recipe has only two ingredients. The cooking time depends on the size of the pieces that you...