Pork steaks are very underrated. Here is a way to prepare them. These can stand up to a beef steak any day. 1/2 cup firmly packed dark...

The drumstick is my favorite piece of chicken. Here's a great recipe for the grill. I always use 2 cans of beer. One for the marinade and...

My favorite non-seafood protein is chicken. This week, I'm sharing two very different recipes Today's isa whole chicken cooked in the...

I want to share with you this week two dishes that are vegetarian. They can either be used as a side dish or entree. The first one starts...

Sausage is a very versatile ingredient. This week, I'm featuring a couple of dishes containing sausage. They are perfect for brunch, but...

These Beef Kebabs are a perfect pair with the grilled vegetables. They are especially great for picky eaters that don't like meats mixed...

Summertime is prime grilling time. Kebabs aren't as popular as they used to be. Let's remedy that with my two recipes this week. 1 pound...

Here is my favorite non-seafood PoBoy. My favorite variation of this is the Italian Combo, meatballs and Italian sausage ate R&O's in...

Chicken is often looked at as less than gourmet. Here's a dish that helps to change that perception. Impress your family and friends with...

Let's head to the barnyard this week with a couple of recipes featuring yardbird(chicken). The first one is a down-home recipe. Comfort...

Crawfish season is probably my favorite food season. There is so much you can do with this crustacean. This week, I am paring them with...

Leg of lamb is a dish that brings back many memories. My grandmother used to invite me to dinner whenever she cooked a leg of lamb. She...

Lamb is an acquired taste. Most people are surprised at their first taste of lamb. They expect it to taste like beef and not have the...

One of the dishes I love to eat and cook is crawfish Pastalaya. It's fun to bring it to another level by adding andouille and shrimp. See...

How about some seafood this week? Today we'll take a stab at a traditional New Orleans preparation for fish, En Papillote. Let's head to...

This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...

Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...

I'm often asked what will my next cookbook focus on. I'm not sure if there will be another. One idea I do have is a Creole Italian...

Nothing says special occasion to me more than a Rib Roast.While many people prefer to eat this as a ribeye steak, I always chose to cook...

What a better way to end the year than with 2 big meat entrees. Either one would make a great star of your New Years festivities. Let's...