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Oysters Bordelasie from Drago’s Restaurant
If raw oysters is not your style, here is a baked oyster recipe from a man who knows a little something about oysters, Tommy Cvitanovich....

Tommy Centola
Feb 1, 20181 min read


Oh, Momma! Oysters from Frank Davis
Now is a great time for oysters. This past Friday, I opened my first oysters here in Arkansas. I have ordered fresh oysters in the shell...

Tommy Centola
Jan 29, 20181 min read


White Bean Soup
In New Orleans, white beans seem to take a back seat to red beans. Here is a quick soup using the tasty white bean. 3 tablespoons...

Tommy Centola
Jan 25, 20181 min read


Cream of Leek and Tasso Soup
Today, I am staring out my window in Arkansas looking at the snow on the ground. With the temperature maybe getting into the 2o’s, I...

Tommy Centola
Jan 22, 20181 min read


Cream of Oyster and Artichoke Soup from Marcelle Beinvenu
Here is Marcelle’s take on a classic New Orleans soup. 1 stick Butter 1/2 cup plus 1 tablespoon All-purpose Flour 3/4 cup Onions, chopped...

Tommy Centola
Jan 18, 20181 min read


Oyster Casserole from Marcelle Bienvenu
I am surprised that I have not included more recipes from Marcelle Bienvenu. For over 30 years, she has been sharing her South Louisiana...

Tommy Centola
Jan 15, 20181 min read


Frozen Creole Cream Cheese
Here is a quick Creole Cream Cheese Ice Cream. It does not require an ice cream machine to make it. 4 pints Creole Cream Cheese 1 cup...

Tommy Centola
Jan 12, 20181 min read


Creole Cream Cheese
Creole cream cheese is a delicacy found in New Orleans. Sometimes hard to find, it’s flavor keeps you going back for more. Since I can’t...

Tommy Centola
Jan 8, 20181 min read


Louisiana Salsa
Here is a dip perfect for Game Day. It is a quick recipe to throw together. The Green Goddess Dressing has a New Orleans background. Chef...

Tommy Centola
Jan 4, 20181 min read


Rum & Cola Chicken Wings
The Playoffs are upon us. My Saints will be playing this week. This week, here are a couple of recipes for gameday. 3 pounds Chicken...

Tommy Centola
Jan 1, 20181 min read


Bacon-Fried Cabbage
Cabbage is eaten on New Years in hopes of having wealth for the year. This dish is welcome on any table any time of the year. 4 sliced...

Tommy Centola
Dec 28, 20171 min read


Black Eyed Pea and Barley Broth
New Year’s is here. There are traditional dishes to eat for luck, health and wealth. This week, a twist on two of these dishes. This soup...

Tommy Centola
Dec 26, 20171 min read


Paul Prudhomme’s Pork Roast
There are members of my family who would rather pork roast than turkey. So to honor them, here is a recipe from the late Chef Paul...

Tommy Centola
Dec 21, 20171 min read


Cajun Roasted Turkey from Chef Tory McPhail
As the big day is quickly approaching, I thought I would share two recipes for the main attraction on your Christmas table. Here is a...

Tommy Centola
Dec 18, 20172 min read


Pumpkin and Brie Stuffed Crescents
Every time I see a wheel of Brie cheese, I think of my sister-in-law Denny. For most family gatherings, she would prepare a Brie en...

Tommy Centola
Dec 14, 20171 min read


Lobster and Crabmeat Cheesecake
One of my families Christmas traditions was how we would open presents. Since I have a large family, this could take hours. To pass the...

Tommy Centola
Dec 11, 20171 min read


Cajun Coffee
Spirited coffee is a great way to end a meal. Here is a cajun twist. 3 cups Strong Coffee 6 tablespoons Molasses 6 tablespoons Dark Rum...

Tommy Centola
Dec 7, 20171 min read


Pecan Lace Cookies
This post was supposed to be shared on Thanksgiving day. Sorry, it is a little late. What can I say that has not been said about...

Tommy Centola
Dec 6, 20171 min read


Creole Coffee Ice Cream Punch
Many people are addicted to coffee. Even on 100 degree days, they will drink coffee all day. With the winter upon us, I thought I would...

Tommy Centola
Dec 4, 20171 min read


Spiced Holiday Pecans
Here is a non sweet snack with pecans. It makes a great present for your friends. 4 tablespoons unsalted Butter 2 cups Pecan Halves 2...

Tommy Centola
Nov 30, 20171 min read
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