These two restaurants have served many Shrimp Remoulade in their history. As two of the oldest restaurants in the city, these Grand Dames...

Last week, I had two recipes with shrimp in them. The most unique New Orleans shrimp dish is Shrimp Remoulade. Every restaurant has their...

Garfield the cat loves lasagna. I wonder if he has ever tried a seafood version. I know this would knock his paws off. 2 cups Parmesan...

One of the many things I miss about New Orleans is the fresh seafood. It was easy to drive to Westwego to pick up some fresh shrimp for...

Peaches are perfect for dessert. Their sweetness makes a perfect end to a summer meal. 1 1/4 pounds Peaches, peeled, pitted and sliced 1...

Peaches are a wonderful summer ingredient. Although you can use frozen peaches, fresh peaches are especially good this time of year....

This is as classic as it gets. This simply prepared dish is habit forming. 12 large Soft-Shell Crabs 4 cups All-Purpose Flour 2 cups...

Right now is a great time of the year for Soft-Shell Crabs. This week, I am featuring two recipes from New Orleans area restaurants using...

Here is a great summertime breakfast. You can also use frozen blueberries to enjoy this dish year round. 2 Eggs 2 cups Buttermilk 2 cups...

Summer is here and it’s the best time for fresh berries. So this week, I will feature two berry dishes. The first one features...

Here is Kevin’s take on the classic Brunch dish. He uses a choice of beef or pork instead of the traditional veal. 8 (4 ounce) pieces of...

Since 1980, the New Orleans School of Cooking has been teaching locals and tourist the finer points of Creole cooking. Led by Kevin...

Here is a flavor of ice pop that I’ll bet you did not have growing up. 1/2 cup plus 2 tablespoons Sugar 4 cups sliced peeled ripe peaches...

To continue on last weeks theme, here are two hot weather recipes. Both of them are upgrades on a old time summer treat, Ice Pops. You...

Here is a great dish that can be served as an appetizer as well as a salad. 1/2 cup Cucumber, diced 1/2 cup Celery, diced 1/4 cup Onion,...

As the weather gets warmer, it gets hotter in the kitchen. This week, I will share with you two recipes that require no cooking. They...

Not often enough do I offer vegetarian recipes. Here is a great one for the grill. 3 small Zucchini, each about 6 inches long, cut...

Summer is almost here. Time to break out the grills. This week, two kabob recipes for your outdoor cooking and dining. 12-16 large Garlic...

This is a great addition to any meal. 1 tablespoon Canola Oil 1 small Onion, minced 1 clove Garlic, minced 4 ears corn, kernels cut off...

This week, I am switching my focus to vegetables. There is no meat of any kind in these recipes. The first one would feel at home in my...