You can’t get more Southern than this. By adding crabmeat to hushpuppies, you create something that is denser than a crab beignet. But it...

To complete the Kajun Kabob recipe, here is Frank’s take on Dirty Rice. 2 tablespoons Vegetable Oil + 2 teaspoons Butter 1/4 pound...

As I was putting up the Christmas Tree (my wife wanted it up since we will be away the first week of November), I started thinking about...

My mother was an excellent vegetable cok. She had to be to get 7 children to eat their vegetables. Here is a wonderful dish that is great...

Here is a wonderful side dish from the Leruth brothers. After they took over the restaurant from their father, they created some...

Here is another great side dish from Emeril. This is usually served with Pork Chops at Emeril’s, but it is a good replacement for...

Here is a side item from Emeril’s first restaurant. To help celebrate the restaurant’s 25th year, I will be posting many Emeril recipes 1...

Since Thanksgiving is Thursday, here is a lighter take on a green bean casserole. This is one of my Mother’s recipes. I was given this...

Cornbread is a very popular dish here in Arkansas. It is found on most dinner tables. Here is a Cajun twist on this Arkansas staple. 2...

Now that grilling season is here, this is a great item to serve with anything off the grill, or stove. I’m sure that when most people...

Here is a great dish to serve Mom for breakfast on Mother’s day. Happy Mothers Day Mom! 2 pounds frozen Hashbrown Potatoes 1/2 cup...

Today would have been my mother’s 91st birthday. It is hard to believe that she has been gone for 11 years. To say that she is greatly...

Now that Christmas is over, thoughts turn to New Years. Here is a spiced up recipe for a New Years Day traditional dish. Black-eyed Peas...

Here is another recipe from Frank Davis. It is a great dish for the holidays. Oyster dressing is a great addition to any Christmas menu....

Louis Armstrong is one of New Orleans most famous natives. He was so tied to New Orleans that all of his written letters were signed Red...

Today is Memorial Day, the day we honor all Veterans who gave their live to serve our country. While my father survived WWII, I thought I...

For some reason, I am not a big fan of baked potatoes. If I am cooking them in the oven, I perfer to roast them. One day, I stumbled upon...

This is a great way to use crawfish tails. This is a special that you will find as a special on many brunch menus. I can’t wait for the...

Cornbread is a very popular dinner accompaniment here in Arkansas. But it is not that same sweet cornbread that you get from a Jiffy mix....

My love for cooking goes back to when I was young. When I would sit down to each lunch at home, I would always read a cookbook. Of...