On of my favorite stuffings is boudin. Here a fancy looking take on stuffed turkey. 3 tablespoons butter, softened and divided 1/4 cup...

The big turkey day is almost here. This week I will share a twist on the traditional roasted bird. 1 quart water 1/2 cup plus 3...

This week, you will have to make today's recipe to use for Thursday's. It's another version of Shrimp and Grits. Here are the grits. 4...

The first reference I remember of the dish Pastalaya was on the menu at Mr. B's Bistro in the 1980's. This take on jambalaya obviously...

Shrimp and Andouille is a great combination. You can consider it the Creole/Cajun Surf & Turf. Here's a couple of recipes this week...

Mushrooms make a great meat replacement. Here's a couple of recipes that highlight mushrooms. 2 large baked russet potatoes 1 medium...

Here's another take on Shrimp Scampi. The addition of the Creole mustard adds to the deliciousness of the dish. 2 tablespoons butter 1/4...

Time for a couple of recipes featuring America's favorite seafood, Shrimp. This first one is straight from the grill. 3 tablespoons curry...

Most often you will find whole crabs available in restaurants boiled. Here's a great way to prepare them without the boiling pot. This is...

We are in the middle of peak season for blue crabs. My two recipes this week will showcase the crustacean two ways. Today, we are using...

Here's a great recipe for chicken from the grill that doesn't use BBQ sauce. It's a great way to take some carbs out of your meal. 6...

Don't let the simplicity of this dish fool you. It's a very tasty meal. Feel free to use any pasta you like. 1/4 cup olive oil 1/4 cup (4...

The Shrimp Boats are coming! I miss not being able to drive a few minutes to buy shrimp fresh off of the boat. So as I wish, here's a...

Here's another Andouille Rice dish. This time, Jambalaya, with chicken. 2 tablespoons butter 1/2 pound andouille sausage, sliced 3/4...

How about a couple of recipes using one of my favorite ingredients, Andouille? Both recipes use rice also. 1/2 cup butter 3/4 cups...

It's that time of year again, Creole Tomato Season. This week, a couple of ways to prepare this Louisiana treasure. 2 medium-sized ripe...

Scampi is one of my favorite ways to cook shrimp. Here's a great recipe of your next cookout. This recipe is per serving. 1 tablespoon...

Here's the only thing I would eat at Bennigan's. I'm not sure when was the first time I ate it, but I was hooked from the start. For each...

Every now and then, a good sandwich hits the spot. Of course I'm not talking about one you put together in a minute. This week, I want to...

There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...