Tommy CentolaDec 27, 20211 minSatsuma-Glazed HamWhat a better way to end the year than with 2 big meat entrees. Either one would make a great star of your New Years festivities. Let's...
Tommy CentolaNov 25, 20211 minPecan-Crusted GrouperIf you have been following me, you know of my love for grouper. It is, by far, my favorite fish to eat. Since it's so versatile, here...
Tommy CentolaNov 22, 20211 minPeppered Pork Tenderloin and Citrus Pecan ChutneyIt's pecan season. I know that they will show up for the holidays in desserts. This week, I want to share with you two dishes that uses...
Tommy CentolaOct 7, 20211 minPork FricasseeHere's a take on Chicken Fricassee. I think you'll agree it's just as good. It's a delicious way to cook pork. 6 (8-ounce) boneless pork...