How about a couple of recipes using one of my favorite ingredients, Andouille? Both recipes use rice also. 1/2 cup butter 3/4 cups...

If this were a potato it would be referred to as Hasselback. The slicing of the tomato allows it to cook more inside. 6 medium-sized...

It's that time of year again, Creole Tomato Season. This week, a couple of ways to prepare this Louisiana treasure. 2 medium-sized ripe...

Scampi is one of my favorite ways to cook shrimp. Here's a great recipe of your next cookout. This recipe is per serving. 1 tablespoon...

I know crawfish is the start at this time of year. However, I love to eat shrimp for a change of pace. How about 2 shrimp recipes this...

Here's the only thing I would eat at Bennigan's. I'm not sure when was the first time I ate it, but I was hooked from the start. For each...

Now to answer the question, why this recipe second. Since many of the ingredients are discards from the main recipe, I felt it was easier...

This week, you will have to make the second recipe to be used in the first. You may ask why not the other way around. I'll tell you...

These cookies are a great accompaniment to the Key Lime Sorbet. The also are great on their own. Either way, they will take you away to...

Time to head to the Florida Keys. The most popular dish to come from those islands is the Key Lime Pie. This week, lets make some Key...

I thought I would dust off my cookbooks and share a couple of recipes from the master of Cajun Cooking Paul Prudhomme. They are both...

There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...

Just back from a quick trip to New Orleans. I had so great boiled crawfish. I can only imagine how good those tails would be in this...

Here's a Bloody Mary straight from the swamps. The use of pickled okra as a garnish is not new. adding the brine to the drink is. Smoked...

Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...

Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

How about a little Cajun Mexican fusion? It's not too far of a reach to add crawfish tails to nachos. Maybe next, it will be pizza. 14...

Springtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...

Here is a classic compound butter. It is often used on top of grilled steaks. It's a classic French cooking staple. 1 tablespoon fresh...

Who doesn't love a slider? These couple of bite sandwiches are all the rage.ON your imagination is the limit for the fillings of this...