Just getting back from my St. Patrick's parade. How about a couple of Bloody Mary recipes to keep the festivities going? 6 ounces tomato...

I often say that homemade is superior to store bought. One product that people never think about making at home is salad dressings. It’s...

Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...

Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

Shrimp Alfredo is one of the most popular seafood pasta dishes. The simple recipe of cream, cheese and seasonings have all the taste of a...

How about a little Cajun Mexican fusion? It's not too far of a reach to add crawfish tails to nachos. Maybe next, it will be pizza. 14...

Springtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...

Homemade is always better than store bought. I know that it is simpler to pick up dry pasta instead of making your own. While you can get...

Here is a classic compound butter. It is often used on top of grilled steaks. It's a classic French cooking staple. 1 tablespoon fresh...

A compound butter is a great addition to a finished protein. They are simple to make. The flavor that they add to your dish will have you...

I have been putting off the subject of steak for weeks now. I was hoping that prices would start to come down. That was some very wishful...

Who doesn't love a slider? These couple of bite sandwiches are all the rage.ON your imagination is the limit for the fillings of this...

How about a couple of appetizers or finger foods this week. This first one is a great use of oysters. Canola oil for frying 12 slices...

If you want to experience courtyard dining in New Orleans, head to the French Quarter. In my opinion, the Court of Two Sisters does...

In my opinion, the best way to cook an oyster is to not cook them at all. There is nothing like eating a raw oyster seconds after you...

Before the weather starts getting too warm, how about a couple of oyster recipes. Got to eat as many as you can before they start to turn...

Breakfast or brunch in New Orleans restaurants can be a real treat. More often than not, there is no need for lunch after one of these...

I love to use andouille as a stuffing, especially with pork. Here, I'm using a pork shoulder instead of my traditional pork chop. 1...

In Louisiana, we love to stuff our dishes. This week, I'm sharing two stuffed dishes 8 medium assorted bell peppers (about 3 pounds) 3...

Shrimp season started at the beginning of April. Although shrimp are available all year-round, there is nothing like getting fresh shrimp...