We are deep in the heat of summer. Many people turn to lighter dishes, such as salads. This week, I have a couple of different salad...

Here's a great recipe for chicken from the grill that doesn't use BBQ sauce. It's a great way to take some carbs out of your meal. 6...

With summer in full swing, I thought I would share some recipes for the grill. This week, you will need today recipe for Thursday's. 2...

Don't let the simplicity of this dish fool you. It's a very tasty meal. Feel free to use any pasta you like. 1/4 cup olive oil 1/4 cup (4...

The Shrimp Boats are coming! I miss not being able to drive a few minutes to buy shrimp fresh off of the boat. So as I wish, here's a...

If you are like many, when Girl Scout cookies come out, you buy as many as you can. Here's a recipe that uses two favorite flavors. 1...

Who want's some pie? This week, I'm sharing two versions. If you really want to be ambitious, you can make your own pie crust. 9-inch...

This drink was very popular in the sixties. Every few decades, it makes a comback. 1/2 ounce dark rum 1 1/2 ounce light rum 1/2 ounce...

With the weather turning warm, I thought a couple of rum drinks would help this week. These recipes are coming from the Original Tortuga...

When I opened the cover of the book, my mom had written down recipes and page numbers. This one was at the top of the list. It's a savory...

Looking through my collection of cookbooks, I came across the official cookbook of the Louisiana World's Fair. I thought that this week,...

Here's a ceviche with a little kick to it in two ways. First, is the tequila. Second is the addition of jalapeños. 2 1/2 pounds peeled,...

With the weather getting warmer, how about a cool dish to start your meal. This week, two Ceviche dishes that both contain shrimp. 1...

Here's another Andouille Rice dish. This time, Jambalaya, with chicken. 2 tablespoons butter 1/2 pound andouille sausage, sliced 3/4...

How about a couple of recipes using one of my favorite ingredients, Andouille? Both recipes use rice also. 1/2 cup butter 3/4 cups...

If this were a potato it would be referred to as Hasselback. The slicing of the tomato allows it to cook more inside. 6 medium-sized...

It's that time of year again, Creole Tomato Season. This week, a couple of ways to prepare this Louisiana treasure. 2 medium-sized ripe...

Scampi is one of my favorite ways to cook shrimp. Here's a great recipe of your next cookout. This recipe is per serving. 1 tablespoon...

I know crawfish is the start at this time of year. However, I love to eat shrimp for a change of pace. How about 2 shrimp recipes this...

Here's the only thing I would eat at Bennigan's. I'm not sure when was the first time I ate it, but I was hooked from the start. For each...